Kung Pao Chicken
Adjust the crushed red pepper to your preferred spice level. Christine says, “Always use fresh broccoli in this recipe.”
Ingredients
Directions
Blend first five ingredients, set aside.
Coast chicken with cornstarch. Heat 2 tbsp oil in wok or large skillet. Add pepper flakes and cook until blackened. All chicken and cook about 3 minutes or until done. Remove and set aside.
Add 2 tbsp oil to wok. Add green onions, garlic, and ginger and stir fry one minute. Add broccoli and stir-fry about 2 minutes. Stir sauce and add to wok. Cover and cook until sauce thickens. Mix in chicken and peanuts and heat through. Serve with rice.
Chinese Plum Chicken
Straight out of a magazine, folks! Zesty and spicy—a smidge on the hot side. Very easy to prepare.
Ingredients
Directions
Place chicken in an 11x7x2-baking dish. Combine onion and the next 6 ingredients, stir well, and pour over chicken.
Bake, uncovered, at 350 for 50 minutes or until chicken in done, basting occasionally with plum sauce mixture.
Christine is awesome. Here are a few of her incredible recipes (and some of our friend’s recipes as well!)
This page displays the 6 most recent entries. You can view everything assigned a particular tag by clicking the tag.