Beef Burgundy

An “off the box” recipe. Dress it up with some steamed broccoli on the side.

Ingredients

1/4 cup
corn oil

1 lb
beef cubes, cut in 1-inch cubes

1/2 lb
mushrooms, sliced

1
clove garlic, minced

1 pkg
Knorr French Onion Soup Mix

1 cup
water

1 cup
Burgundy wine

1
bay leaf

1/4 tsp
dried thyme

1/8 tsp
pepper

 
Cooked noodles

Directions

In large Dutch oven heat corn oil over medium high heat. Add beef, half at a time, brown well on all sides. Remove and set aside. Add mushrooms and garlic. Cook and stir one minute. Add beef, soup mix, and next 5 ingredients. Reduce heat. Cover, simmer 1 to 1 1/2 hours or until beef is tender. Serve over noodles.

Mar 18, 2009
| main course, beef

Easy Beef and Bean Burritos

We used to have a mexican theme party called Fiesta every Fourth of July. Ironic, eh? Anyway, this was a favorite.

Ingredients

1 lb
lean ground beef

1 cup
chopped onion

2 cups
chunky salsa

1 can
black beans, rinsed and drained

2 tsp
chili powder

8
8-inch flour tortillas

1 cup
shredded Monterey jack or cheddar cheese

Directions

Brown beef and onion in a large skillet until beef is done. Drain off fat. Stir in beans, salsa and chili powder, heat through.

Spoon about 1/2 cup of beef mixture in center of each tortilla. Sprinkle with cheese, roll up.

Place burritos in a casserole dish, top with additional salsa. Bake in 400° oven for 20-30 minutes until heated through. Garnish with additional salsa, sour cream or guacamole, as desired.

Mar 18, 2009
| mexican, beef

Christine is awesome. Here are a few of her incredible recipes (and some of our friend’s recipes as well!)

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